Description
Soft and chewy edible cookie dough is given a crispy coating when deep-fried and topped with powdered sugar.
Ingredients
For the Cookie Dough:
- 1 ¼ cups (175g) all-purpose flour, heat treated
- ½ cup (113g) unsalted butter, softened
- ½ cup (95g) granulated sugar
- 1/3 cup (73g) light brown sugar, packed
- ¼ teaspoon salt
- 3 tablespoons (45ml) milk
- 1 tablespoon (15ml) vanilla extract
- ½ cup (90g) mini chocolate chip
For the Batter:
- 3–4 C Vegetable oil for frying
- 3 C Crushed Corn Flakes
- 1 Large egg
- 1 C Water
- 2 C Dry pancake mix
- 2–3 tbsp Powered sugar
- Additional powdered sugar for dusting
Instructions
For the Cookie Dough:
- Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine mesh sieve.
- Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and beat until creamy.
- Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the chocolate chips.
- Roll dough into balls, about 1 1/2 tablespoons for each. Set aside.
For the Batter:
- Preheat oil to 365°.
- Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.
- In a separate medium-sized bowl, beat the egg with a fork. Add water.
- Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.
- In a third bowl, place the remaining dry pancake mix.
For Assembly:
- Roll dough in dry pancake mix, then dip into the wet batter, and lastly, roll in Corn Flake crumbs.
- Place dough ball in the oil and fry for one minute and 30 seconds.
- Remove from the deep fryer and tap off excess oil and place on a paper towel to dry the dough ball and absorb the remaining oil. Allow them to cool for several minutes before eating.
- Sprinkle with powdered sugar or drizzle with chocolate syrup.
Notes
Recipe adapted from Taylor Takes A Taste
Nutrition Information:
24 Cookie Balls
- Category: Dessert
- Method: Fried
- Cuisine: American