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All your favorite things in one cake, this Slutty Brookie Poke Cake is a chocolate cake filled with chocolate pudding, topped with whipped cream and crush Oreos, Brownies and Chocolate Chip Cookies. 

Brookie Poke Cake


  • Author:
  • Prep Time: 20 mins
  • Cook Time: 22 mins
  • Total Time: 42 minutes
  • Yield: 12-15 slices

Description

All your favorite things in one cake, this Slutty Brookie Poke Cake is a chocolate cake filled with chocolate pudding, topped with whipped cream and crush Oreos, Brownies and Chocolate Chip Cookies.


Ingredients

  • For the cake:
  • 1 box chocolate cake mix
  • Ingredients listed on the box: eggs, oil, water
  • 15 Oreos
  • For the filling
  • 1 package instant chocolate pudding (3.4oz)
  • 1 ¾ cup milk
  • For the topping:
  • 1 ¾ cups heavy whipping cream
  • ¾ cup powdered sugar
  • 12 chocolate chip cookies, such as Chips Ahoy
  • 10 Oreos
  • 6 small brownies
  • 3 tablespoons hot fudge sauce for garnish

Instructions

  1. Preheat the oven to 350°F. Spray the bottom of a 9-inch by 13-inch pan with cooking spray.
  2. Line the bottom of the pan with Oreo cookies.
  3. In a large mixing bowl, combine the cake mix with the ingredients listed on the box: water, oil and eggs.
  4. Beat the cake mix until it’s well combined. Pour the batter over top of the cookies.
  5. Bake at 350°F for 18-22 minutes until the cake is cooked all the way through. Test the cake for doneness by inserting a toothpick into the center of the cake. If the toothpick comes out clean, your cake is done.
  6. Allow the cake to cool for 20-30 minutes.
  7. Take a wooden spoon or another round object and poke holes over the top of the cake.
  8. In a small mixing bowl, combine the instant chocolate pudding with the milk and whisk together until the powdered mix is dissolved.
  9. Pour the liquid pudding mix over top of the cake, try to fill the holes with the pudding mix.
  10. Refrigerate the cake until the pudding is firm, about 10 minutes or so.
  11. Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill
  12. Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream thickens.
  13. Slowly add the powdered sugar and continue beating on high speed until stiff peaks start to form. Spread the whipped cream over the top of the cake.
  14. Crush the chocolate chip cookies, Oreos and the brownies and sprinkle over top of the cake. Garnish with hot fudge.