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These Skinny Orange Creamsicle Cupcakes are full of flavor but without all the extra calories! These lighten up cupcakes are topped with a whipped topping.

Skinny Orange Creamsicle Cupcakes


  • Author:
  • Prep Time: 15 minutes
  • Cook Time: 16 min
  • Total Time: 31 minutes
  • Yield: 16-20 cupcakes

Description

These Skinny Orange Creamsicle Cupcakes are full of flavor but without all the extra calories! These lighten up cupcakes are topped with a whipped topping.


Ingredients

  • 1 box sugar-free cake mix
  • 1 cup diet 7up or water
  • 3 tablespoons orange juice
  • 2 tablespoons sugar-free fat-free orange Jell-o
  • 3 egg whites
  • 1/3 cup Greek yogurt
  • zest 1 large orange
  • 1 container sugar-free or fat-free Cool Whip

Instructions

  1. Preheat the oven to 350°F and line 2 cupcake pans with baking liners.
  2. In a large mixing bowl, combine all the ingredients for the cupcake: cake mix, 7up, orange juice, Jell-o, egg whites, Greek yogurt and orange zest. Mix until all the ingredients are well combined.
  3. Divide the batter evenly, filling each liner about ⅔ full and bake at 350°F for 15 to 18 minutes until the cupcakes are set.
  4. Test the cupcakes for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cupcakes are done. Allow the cupcakes to cool completely.
  5. Top each cupcake with a dollop of Cool Whip. Once the Cool Whip has been added, these cupcakes must stay refrigerated.