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Peach Streusel Pizza

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This Peach Streusel Pizza is a cinnamon and sugar-loaded pizza dough covered in peaches, walnuts and a vanilla glaze. 

Please note this post is sponsored by Lucky Leaf Pie Filling, however all opinions are my own. 

overhead of a slice of peach streusel pizza on a white plate with a fork


 

Last week I told you guys that our microwave broke and I was having major anxiety about how I would survive without it. I know that sounds ridiculous, but as a food blogger, I use my microwave ALL the time. We kept forgetting to call for service until Wednesday, at which time they didn’t have an appointment until tomorrow. That was another five days without it!

I knew that this weekend I would have to have something, so we ended up just buying a new one and hoping we are going to be able to install it. Right now it’s on the floor right outside the kitchen. I have a good laugh every time I think about it. Really though, I am so thankful to have it back!

a whole peach streusel pizza on a cooling rack

While we chose to stay home and relax, I am sure many of you are out enjoying some time with family and friends! My mom made a quick visit this weekend. She is in Southern California for a week, and took the train up north for a couple days. We had a great time baking together and on Saturday we took a painting class at a wine bar. She had so much fun; I guess she always wanted to do something like that! Before I knew it, I was dropping her back off at the train station.

My mom always likes to see what I am whipping up in the kitchen. I wish I could have shared this Peach Streusel Pizza with her. Dessert pizzas are awesome, but normally I don’t have much room left in my stomach for dessert after dinner. I decided I needed to make a dessert pizza at home instead!

a whole peach streusel pizza on a cooling rack

This peach streusel pizza has a cinnamon and sugar crust and it’s topped with Lucky Leaf Peach Pie filling, a cinnamon and brown sugar streusel, walnuts and a vanilla glaze. This recipe is really quite simple to put together. I used a pre-made pizza dough, which means you don’t have to wait for the dough to rise. Using a pie filling means you do not have to pre-cook the fruit for the topping.

I spread some butter, cinnamon and sugar over the top of the pizza dough and pre-baked it halfway so that it would not be soggy. After baking for a few minutes, I added my toppings.

When it comes to adding the peach pie filling, you want to be sure not to pour all the syrup on top of the pizza dough, or it will cause the dough to be too wet. Instead, use a spoon to get just the peaches out of the can and place them on top of the pizza.

a slice of peach pizza on a plate with a fork with coffee and another slice of pizza in the background

I topped my pizza with walnuts and some streusel topping because you can never have too much streusel topping, right? After it came out of the oven, I made a simple vanilla glaze. You can customize this with whatever toppings you like. I allowed the pizza to set for 15 minutes before glazing. It is best served warm or even with a scoop if ice cream!

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overhead of three slices of peach streusel pizza on a piece of parchment paper

Peach Streusel Pizza

  • Author: Julianne Dell
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 6-8 servings

Description

This Peach Streusel Pizza is a cinnamon and sugar loaded pizza dough covered in peaches, walnuts and a vanilla glaze.

Ingredients

  • 1 pkg Pizza dough (13 oz)
  • 3 tbsp Unsalted butter, melted
  • ½ C Brown sugar
  • ½ C Flour
  • 1 tbsp Cinnamon
  • 1 can Lucky Leaf Peach Pie filling (21 oz)
  • ¼ C Walnuts (optional)
  • ½ C Powdered sugar
  • 1 tbsp Milk

Instructions

  1. Pre-heat oven according to the instructions on the pizza dough.
  2. Unroll pizza dough and allow to rest for five minutes.
  3. Melt butter in the microwave, about 30-45 seconds. Spread a thin layer of butter on the pizza dough.
  4. Combine brown sugar and flour in a bowl. Pour remaining melted butter over dry ingredients. Stir to combine. Spread over top of buttered pizza dough. Reserve two tablespoons to sprinkle on top.
  5. Bake pizza for 5-7 minutes to get the crust lightly brown.
  6. Remove from oven and top with Lucky Leaf Peach Pie filling. Spoon the whole peaches out of the syrup and place on top of your pizza. Discard remaining syrup.
  7. Sprinkle with remaining brown sugar mixture and walnuts.
  8. Bake for another 5-7 minutes until the crust is lightly browned.
  9. Remove from oven and allow to cool for at least 15 minutes.
  10. Prepare glaze by combining powdered sugar and milk. Drizzle over warm pizza.
  11. Serve warm. Keep leftover in an airtight container for one day.
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Leave a Comment

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24 Responses
  1. Nora @ Savory Nothings

    Oh yummy, this dessert pizza looks AWESOME!

    I feel you on the microwave thing… I didn’t have one for most of my life and now I couldn’t imagine what I’d do if it would break!

  2. Jocelyn @BruCrew Life

    Dessert pizzas are all kinds of awesome! I’m loving this peach crumble one that you created!!!

  3. Cathleen @ A Taste Of Madness

    One of my friends once told me that she didn’t own a microwave, and I kind of freaked out. I could not imagine living without it!
    Now this dessert pizza should help a little with that anxiety. I have yet to make a dessert pizza, but it is definitely on my to-do list.

  4. Mir

    Microwaves are totally necessary in life. How else do you melt chocolate? How?!
    This dessert pizza is truly the best I’ve seen in quite a long time. I will pretty much put streusel on anything, so pizza is included in that!

  5. Tonia from TheGunnySack

    Thankfully, our microwave has held up, but we’ve had our power go our several times and you wouldn’t believe how often I find myself trying to use the microwave anyway. I would love to try making your peach streusel pizza on the grill! Thanks for the shout out!

  6. Joan Hayes

    WOW, is this something I wish I could dig into right now! I know exactly what to do with all of my sweet Georgia peaches! : )

  7. Dorothy @ Crazy for Crust

    When I was a kid our microwave would break every few years and no matter what time it was we’d immediately go buy a new one, even at 8:00 at night. It’s the only way we cooked! I’m the same way and I totally get it. 🙂 Love this pizza so much!

  8. Jess @ Sweetest Menu

    Ooh this is my kind of pizza! I love dessert pizzas but this has be the most unique flavour combo I have ever seen!

  9. Hayley @ The Domestic Rebel

    I couldn’t survive without my microwave! In fact, I find all appliances to be completely necessary – dishwasher (which I totally could never take for granted) included! Glad you got a new one 🙂 This peach pizza looks divine! Love the streusel topping of course.

  10. Stephanie @ Girl Versus Dough

    Oh man, I am always impressed by those who don’t have a microwave — I could not survive without mine, no exaggeration. I probably can’t survive without this peachy pizza, either, actually. It looks SOOO good.

    1. Julianne - Beyond Frosting
      Beyond Frosting

      I know right Stephanie?! I went to visit my friend in Alaska one time, and she didn’t have one. I didn’t know and I had a microwave freezer meal that I had to cook in the oven for over an hour instead of 4 minutes in the microwave. We still laugh about it to this day!

  11. Diane (Created by Diane)

    What a super delicious pizza this is, I just love peaches and with streusel WOW it must be over the top tasty!

  12. Taylor @ Food Faith Fitness

    I’m having a very chill long weekend. Mostly because I am still Canadian, and didn’t actually know it was a holiday.
    BUT also because the hubs is working, which means I don’t need to share this pizza AT ALL.. The peaches, the streusel! I NEED. Pinned!

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