Blackberry Ice Box Cake is a fresh blackberry ice cream layered with graham cracker and whipped cream
I know what you must be thinking right now, TWO ice cream cakes in a row? You either love me or you don’t, but I hope you do. Summer is officially here and I am celebrating! Banana Split S’mores Ice Cream Cake anyone? Yea, that’s what I thought!
Today I am excited to be guest posting at Better Homes and Garden’s Delish Dish with this Blackberry Icebox Cake. This blackberry ice cream is a no-churn base made with cream cheese, blackberry jam and whipped cream. The ice cream is layered with graham crackers and topped with whipped cream. I loved every bite!
This recipe is so simple you guys! You don’t need an ice cream machine, you just need to mix together the ingredients and call it a day. I chose to add fresh berries into the ice cream because I love the tartness that it adds! It is a nice contrast to the sweet jam.
One reason I chose to recreate the original Black Raspberry Ice Cream Pie is because I seriously miss black raspberry ice cream! It must be an east coast thing, because I have yet to find a good black raspberry ice cream in California. In fact, I asked my boyfriend about it and he looked at me like I had two heads; he has never heard black raspberry ice cream before! The scoop shop that I worked at in high school has the best black raspberry ice cream!
This certainly wasn’t my first ice cream cake this summer, and I am sure it won’t be my last. Do you have a favorite ice cream flavor from your childhood? I would love to hear about it!
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