Print

Triple Chocolate Truffle Cookies


  • Author: Julianne Bayer

Ingredients

  • 20 ounces dark chocolate, chopped (I used dark chocolate chips)
  • 1 1⁄4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1⁄2 teaspoon baking powder
  • 1⁄2 teaspoon salt
  • 10 Tablespoons butter, softened
  • 2 1⁄4 cups sugar
  • 6 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • Generous 2 cups dark chocolate chips

Instructions

  1. Place 20 ounces dark chocolate in a large microwave safe bowl and heat in microwave on high for 1 minute. let chocolate rest for a minute and then stir. If needed heat for an addition 30 seconds until chocolate is completely melted and smooth. Set aside to cool.
  2. For the rest of the instructions, please visit Chocolate Chocolate and More

Notes

one quick note about these cookies. They do spread pretty thin. I found it is best to bake them on parchment paper instead of a silicone baking sheet and also to chill the dough in 10-15 minute increments. Do not chill the dough for an extended amount of time or it will be difficult to scoop.