- 2 ounces tequila
- 1 ounce coconut rum
- 1 ½ ounces pineapple juice
- ¼ ounce lemon juice
- 3 ounces seltzer
- Fill a large cocktail shaker, combine the tequila, coconut rum, pineapple juice and lemon juice. Shake well.
- Pour over ice and top with seltzer and a lemon wedge.
I added some sugar to the rim of the glass by running a lemon wedge around the edge and dipping the glass into some sugar. It’s totally optional.
I prefer to use white tequila but once I ran out I started making it with gold tequila and it was just as good. I also buy the small cans of pineapple juice.
This is my favorite mini measuring cup, perfect for cocktails!