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A small pink dish with gold polka dots is filled with Mexican Wedding Cookies

Snowball Cookies


  • Author: Beyond Frosting
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 3-4 dozen

Description

Snowball Cookies are buttery shortbread cookies with nuts (such as pecans or walnuts) and then rolled in powdered sugar.


Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup sifted confectionary sugar
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cup sifted all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cups chopped nuts (walnuts or pecans)

Instructions

  1. Soften the butter to room temperature or microwave for 15-20 seconds until softened but not melted. Sift and measure the confectionary sugar and flour.
  2. Combine the butter, confectionary sugar and vanilla extract and mix until well combined.
  3. Then add in the sifted flour and salt and mix until a dough starts to form. Finally add the chopped nuts and mix until well combined.
  4. Roll into balls about 1-1 1/2 tablespoon size and place at least 1 inch apart on a baking mat lined with parchment paper or a silicone baking mat.
  5. Bake at 400° F for 8-10 minutes. Remove from the oven and allow them to cool completely.
  6. Make sure the cookies are completely cooled, then roll them in powdered sugar.

  • Category: Cookies

Nutrition

  • Serving Size: 1 Cookie
  • Calories: 96
  • Sugar: 1.7g
  • Sodium: 17.1mg
  • Fat: 6.8g
  • Saturated Fat: 3.3g
  • Carbohydrates: 8g
  • Fiber: .4g
  • Protein: 1.2g
  • Cholesterol: 13.6mg

Keywords: Snowball Cookies, Butterball cookies, Mexican Wedding Cookies