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Apple Pie Filling


  • Author: Julianne Bayer
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 minutes

Ingredients

  • 2 Medium apples, sliced
  • 1 tbsp Lemon juice
  • 1 tbsp Maple syrup
  • 2 tbsp Light brown sugar
  • 1 tbsp All-purpose flour
  • 1 tsp Cinnamon

Instructions

  1. Slice apples into small pieces and squeeze a lemon over top and stir to combine.
  2. Add brown sugar, flour, maple syrup and cinnamon over top of apples. Stir to mix ingredients.
  3. Heat apples on the stove over medium heat for 15-20 minutes until soft. Stir occasionally. You want the apples to be soft. Set aside and allow to cool, refrigerating if necessary.

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