A simple green, spicy salsa blended with tomatillos, avocado and serrano peppers.
- Tomatillo Avocado Salsa
- 3 medium tomatillos
- 1 garlic clove
- 1–2 serrano peppers
- 1 ripe avocado
- juiced of half a lime (about 1 tablespoon)
- Pinch of salt
- In a small food processor, combine the tomatillos, garlic and serrano peppers. Blend until smooth.
- Next add the avocado, lime juice and salt and blend until thoroughly combined.
- Refrigerate leftovers in an airtight for up to 3 days.
Originally recipe from Rick Bayless.