This Brownie Brittle Hot Chocolate Dip is a great way to enjoy your favorite holiday drink in a dessert form! It’s a cream cheese and marshmallow-based dip flavored with hot chocolate and Brownie Brittle.
Dear December, I am so happy to see you. It’s been raining all week, which is a VERY rare occurrence in Southern California these days. Beanies, chunky sweaters and boots have become the norm. There is something special about sipping on a cup of hot chocolate curled up in your slippers and a blanket. That is just one of the many things I love about December.
I love making hot chocolate desserts. This Brownie Brittle Hot Chocolate Dip is finger licking good. It’s a chocolate cream cheese dip filled with Brownie Brittle. My favorite part about this recipe is that it is completely customizable to your tastes!
I made my recipe with chocolate chip Brownie Brittle because more chocolate equals more better. It’s a thing. However, if salted caramel is your thing, you can mix in some caramel sauce and swap out the Chocolate Chip Brownie Brittle for the salted caramel flavor.
How about mint chocolate? Do you love it as much as I do? Then drop in a ¼ teaspoon of mint extract and use my favorite flavor; Mint Chocolate Brownie Brittle. I mean seriously, could it be any better than this?
Dessert dips can be a great centerpiece for your holiday dessert table. They are super quick to make, and can be prepared ahead of time. I think this is best served after letting it rest for a couple hours, but it is certainly not necessary. You should keep cold before serving though since it’s a cream cheese-based dip!
This recipe is so simple! The chocolate flavor comes from the powdered hot chocolate mix. Use your favorite brand of hot chocolate, but the better the mix, the better the dip, ya know? And because no hot chocolate is complete without some marshmallow, this dip is lightened up with a jar of marshmallow fluff. Can I get a booyah?
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Please note this post is sponsored by Brownie Brittle however all opinions are my own.
Brownie Brittle Hot Chocolate Dip
- Category: Dessert
Description
This Brownie Brittle Hot Chocolate Dip is a great way to enjoy your favorite holiday drink in a dessert form! It’s a cream cheese and marshmallow based dip flavored with hot chocolate and Brownie Brittle.
Ingredients
- 1 pk Cream cheese (8oz)
- 1 Jar Marshmallow fluff (7 oz)
- 1/3 C Hot chocolate mix (powdered)
- ¼ C Heavy whipping cream
- 1 Bag Brownie Brittle (4oz bag)
Instructions
- Whip cream cheese on medium high speed until its fluffy. Add marshmallow fluff. Beat until well incorporated.
- Slowly add the hot chocolate mix at a low speed until hot chocolate mix is dissolved.
- Add heavy cream one tablespoon at a time and whip increasing speed from low to medium-high. Beat until the heavy cream is well incorporated and fluffy.
- Use a food processor to grind Brownie Brittle into a fine crumb. Pour crumbs into batter and beat slowly until incorporated.
- Refrigerate for 1-2 hours to allow to firm back up. Serve cold.
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Recipes from my friends:
Brownie Brittle Peppermint Chocolate Pie from Life Love and Sugar
Chocolate Caramel Brownie Brittle Fudge from Inside BruCrew Life
No-Bake Brownie Brittle Toffee Bars from Shugary Sweets
Other recipes you might like:
Brownie Brittle Grasshopper Pie
Brownie Brittle Toffee Crunch Cookie Cups
Salted Caramel Brownie Brittle Oatmeal Cookies
Brownie Brittle S’mores Cupcakes
Brownie Brittle Strawberry Lasagna
I think I could eat it with a spoon! A very large spoon!
I may or may not have done that same thing!
I can’t believe how much it’s been raining in SoCal – crazy!
Now I need some hot chocolate dip in my life, for sure! Looks so good!
We NEED it so bad Kristen! It is welcome and a pain at the same time. The flash flooding and land slides get crazy but this is the worst is has been in the past 5 years since I got here! This dip does help me cope, of course.
Whoa! I love brownie brittle and dipped in this hot chocolate delightfulness? Yes!
Thank you Nikki!
Is it possible to SWIM in this dip??? LOVE it.
Yes, entirely possible, without judgement.
YUM! I would dip just about anything in there 🙂
Thank you Lauren!
Holy Moly! You really need a warning label on this blog post: Do Not View if Vaguely Hungry! What a fantastic recipe and inspired idea. I can imagine your kitchen wizardry will be on many a holiday entertaining table this month. Love it!
HAHA! Thanks Toni! I have a friend who always reads my posts when she is hungry, despite my warnings ; )
nothing against too much chocolate, but that salted caramel version sounds AMAZING too!!
Umm I might 100% totally agree with you!
Oh my! I can think of quite a few things I’d like to dip in this!
HAHA! Me too! This can be available for our holiday dinner ya know!
This dip is such a great idea! Love it!
Thanks Lady!
If you’re craving December, come on out here, Julianne! We’ve been shivering in the rain here in DC all week. There’s even been some snow.
This dip looks perfect! And with hot chocolate, I just might forget to go anywhere and stay under the blanket.
I know, I totally complain about the warm weather till I am back in the cold ; ) I need to figure out how to have both! Cheer Mir!