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Butterfinger Pudding Pops

  • Prep Time: 10 minutes
  • Total Time: 10 minutes

Description

An ice cream popsicle full of Butterfinger flavor.

Ingredients

  • 12 Butterfinger (fun size)
  • 1 Jar (14oz) Sweetened condensed milk
  • 2 tbsp Instant butterscotch pudding mix (dry)
  • 1 Container (8oz) Cool Whip

Instructions

  1. Use a food processor to grind up the Butterfingers into crumbs.
  2. Combine sweetened condensed milk with butterscotch pudding and Butterfinger crumbs. Reserve 3 tbsp of Butterfinger crumbs to sprinkle on top of the popsicles. Beat until smooth.
  3. Add Cool Whip and beat until well combined.
  4. Divide batter between popsicles molds. Sprinkle remaining Butterfinger crumbs on top of the popsicles.
  5. Put a popsicle stick or straw in the middle of the popsicles and freeze for 6-8 hours.

Notes

Total time including freezing the popsicles.

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