Butterfinger Pudding Pops

  • Prep Time: 10 minutes
  • Total Time: 10 minutes


An ice cream popsicle full of Butterfinger flavor.


  • 12 Butterfinger (fun size)
  • 1 Jar (14oz) Sweetened condensed milk
  • 2 tbsp Instant butterscotch pudding mix (dry)
  • 1 Container (8oz) Cool Whip


  1. Use a food processor to grind up the Butterfingers into crumbs.
  2. Combine sweetened condensed milk with butterscotch pudding and Butterfinger crumbs. Reserve 3 tbsp of Butterfinger crumbs to sprinkle on top of the popsicles. Beat until smooth.
  3. Add Cool Whip and beat until well combined.
  4. Divide batter between popsicles molds. Sprinkle remaining Butterfinger crumbs on top of the popsicles.
  5. Put a popsicle stick or straw in the middle of the popsicles and freeze for 6-8 hours.


Total time including freezing the popsicles.

Recipe Card powered byTasty Recipes
Skip to content