Chocolate Banana Cream Pie Popsicles

  • Author: Julianne Dell
  • Prep Time: 10 mins
  • Total Time: 10 minutes
  • Yield: 8-10 popsicles


These Banana Cream Pie Popsicles are a banana flavored custard pudding pop with a Nilla wafer crust and chocolate swirl.


  • 1 pkg (3.4oz) Vanilla instant pudding
  • 1 ¾ C Cold milk
  • 1 C Heavy whipping cream
  • ½ C Powdered sugar
  • 2 Medium Bananas
  • 3 oz Chocolate chips
  • 1 tbsp Vegetable oil
  • 1 ½ C Nilla Wafer crumbs
  • 34 tbsp Unsalted butter, melted


  1. Prepare instant pudding by combining pudding mix with cold milk. Whisk until pudding is dissolved and refrigerate for 10 minutes until pudding is firm.
  2. Make the whipped cream by combining heavy whipping cream with powdered sugar. Start on medium speed and whisk until bubbles form. Increase speed to medium high-to-high and beat until stiff peaks form.
  3. Finely mash bananas in a bowl. Stir mashed bananas into pudding after it has set. Fold in whipped cream.
  4. Melt together chocolate chips and vegetable oil in a microwave-safe bowl. Microwave 30-60 seconds, stirring occasionally. Spoon a little bit on chocolate along the edges of each of the paper cups and turn them in circles to spread the chocolate.
  5. Fill cups 1/3 full, and then add another drop of chocolate sauce. Swirl with a knife or toothpick. Fill with another 2 tablespoons of filling. Divide the filling equally between the paper cups. Will make 8-10 popsicles depending on how full you make the cups.
  6. Prepare the crust by combining Nilla Wafer crumbs with unsalted butter in a microwave-safe bowl. Microwave 30-60 seconds until butter is melted. Stir until crumbs are well coated.
  7. Divide crumbs between the paper cups and gently press into the top of the popsicle.
  8. Freeze for one hour and then insert wooden popsicle stick. Continuing freezing for another 3-4 hours until firm.
  9. To serve, cut a slit in the paper cup and peel away the cup.