Cinnamon Pecan Waffles

  • Author: Julianne Dell
  • Yield: 6 WAFFLES


  • 2 cups all purpose flour
  • ¼ cups brown sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp cinnamon
  • 4 eggs, separated
  • 1½ cups milk
  • ½ cup butter, melted
  • 1 tsp vanilla extract
  • 1 cup finely chopped pecans


  1. Whisk together flour, brown sugar, baking powder, and salt. In another bowl, combine egg yolks, milk, butter, and vanilla extract; mix well. Add flour mixture to egg mixture, mix until combined.
  2. Whip the egg whites on medium-high speed until stiff peaks form. Fold the egg whites into the waffle batter. Stir in pecans.
  3. Preheat your waffle iron according to the package instructions and pour about ½ to ⅔ cup batter at a time. Cook until golden brown on both sides. (Exact times and measurements will depend on the size and model of your waffle maker.)
  4. Serve waffles warm with syrup, butter, cinnamon, and more pecans.