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Dairy-Free Eggnog Pancakes

  • Author: Julianne Bayer
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 5-6 pancakes

Description

These dairy-free eggnog pancakes are a wonderful holiday breakfast treat. Made with Dairy-Free Silk Holiday Nog, these pancakes can’t be beat! These dairy-free eggnog pancakes are a wonderful holiday breakfast treat. Made with Dairy-Free Silk Holiday Nog, these pancakes can’t be beat!

Ingredients

  • 1 ¼ C All-purpose flour
  • 1 tbsp Sugar
  • 2 tsp Baking powder
  • 1 tsp Salt
  • 1/2 tsp Nutmeg
  • 1 ¼ C Silk Soy Holiday Nog
  • 1 Large egg
  • 1 tbsp Vegetable oil
  • 1 tsp Vanilla extract

Instructions

  1. In a medium-sizes bowl, combine dry ingredients and stir to combine.
  2. Add all remaining wet ingredients and whisk until batter is smooth.
  3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
  4. Measure out 1/2 C of pancake batter and pour into pan slowly. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
  5. Serve with warm maple syrup.
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