Deep-Fried Cookie Dough

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Deep Fried Cookie Dough

I would like to dedicate this post to Hayley from The Domestic Rebel and Sarah from The CandiQuik blog. Thanks to those two ladies, I was introduced to Torchy’s Tacos in Austin, Texas. Besides having some amazing tacos, they also have deep-fried cookie dough. Having a limited experience will deep-fried desserts, I was overcome with joy as I bit into the soft chocolaty center. Their deep-fried cookie dough was crisp on the outside and soft in the middle with melted chocolate chips. I set out to recreate this deep fried deliciousness at home.

Deep Fried Cookie Dough

Besides being a little messy, this was pretty fun. Plus, it gave us an excuse to make homemade chicken fingers with the deep fryer (Thanks Jef!). I had some helpers with my deep fried dough and we had a great time. Edible cookie dough is kind of amazing. I coated my cookie dough with a mixture of egg, pancake mix and crushed corn flakes. The corn flakes give the outside a crunchy layer without dominating the cookie dough flavor. I happened to use a deep fryer for mine, but you could do this with a Dutch oven on the stovetop as well. Start by preparing the cookie dough.

Deep Fried Cookie Dough

I made my dough just before I was ready to deep fry. At first I thought it would be better to deep fry when the dough was cold, however, the dough gets a little too dry. Plus, you also want the centers to heat up and the chocolate to melt; therefore I think it’s best to make the dough just before you are ready.

Edible cookie dough
Yields 24 cookie dough balls
Recipe adapted from The Cupcake Project 

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Deep-Fried Cookie Dough

Ingredients

For the Dough

  • 1 C Butter (2 sticks) at room temperature
  • 3/4 C Light Brown Sugar
  • 1 C Sugar
  • 2 1/2 C All purpose flour
  • 1/2 tsp Salt
  • 1 tbsp Pure vanilla extract
  • 3 tbsp Milk
  • 3/4 C Mini Chocolate chips.

For the Batter

  • 34 C Vegetable oil for frying
  • 3 C crushed Corn Flakes
  • 1 Large egg
  • 1 C Water
  • 2 C Dry pancake mix
  • 23 tbsp Powered sugar
  • Additional powdered sugar for dusting

Instructions

  1. Allow butter to come to room temperature.
  2. Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
  3. Add flour and salt and mix just until combined. Mixture will be crumbly.
  4. Add vanilla extract and milk. Mix until dough is soft. Add chocolate chips last.
  5. Roll dough into balls, about 1 1/2 tablespoons for each.
  6. Set aside.

For the Dough

  1. Preheat oil to 365°.
  2. Use a food processor to crush Corn Flakes into small pieces. Set aside in a medium-sized bowl.
  3. In a separate medium-sized bowl, beat egg with a fork. Add water.
  4. Add 1 cup of dry pancake mix and powdered sugar and whisk together until smooth.
  5. In a third bowl, place the remaining dry pancake mix.

Notes

Recipe adapted from Taylor Takes A Taste

Nutrition Information:
24 Cookie Balls
Recipe Card powered byTasty Recipes

Deep Fried Cookie Dough

Use caution when deep-frying. Oil is extremely hot. Use tongs or spoons to lift dough balls out of deep fryer. I also recommend using oven mitts when handling deep-fry baskets.

  • To assembly the deep-fried cookie dough bites, first roll dough in dry pancake mix, then dip into wet batter and lastly, roll in Corn Flake crumbs.
  • Place dough ball in oil and fry for one minute and 30 seconds.
  • Remove from deep fryer and tap off excess oil and place on a paper towel to dry the dough ball and absorb remaining oil. Allow to cool for several minutes before eating.
  • Sprinkle with powered sugar or drizzle with chocolate syrup.

Deep Fried Cookie Dough

So now I am obsessed with deep-frying. It is WAY easier than making things on the stovetop. However, I am also more than willing to let other people do the work for me. Anyone wanna take a trip back to Austin for some Torchy’s Tacos and deep-fried cookie dough?

This article is featured on Huffington Post

Do you like cookie dough? Check out these Cookie Dough Muddy Buddies.

30 Responses
  1. The Domestic Rebel

    YES YES YESSSS. These look identical to Torchy’s but I bet they taste even better 🙂 and I am totally willing to roadtrip it back out there for some more tacos! Ole!!

  2. Cathy Pollak ~ Noble Pig

    Oh wow, I mean I can’t even wait to try this! My kids will love me when I bring this out of the kitchen!

    1. beyondfrosting

      Thanks Renee, I have seen corn flakes used for deep fried items before and captain crunch as well! I like the cornflakes since the taste is somewhat neutral.

    1. beyondfrosting

      Thanks Christina! I don’t get to the fair often but I have a feeling this one also be one of my favorites!

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