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You guys are in for a real treat today! It’s my monthly post over at Chef-In-Training! I have had funfetti on the brain for quite some time now. Cookies, ice cream, cakes, you name it. I decided that summer was coming and I needed to make some popsicles, but I didn’t know if I should start with ice cream popsicles or fruit popsicles.
I decided to start with Cake Batter Oreo Ice Cream Pops. It is a no-churn ice cream with Cake Batter Oreos and sprinkles. You make the batter and then pour it in your popsicle moulds or paper cups. Freeze for a couple hours and you have a fun treat to beat the heat!
Make sure you head over to Chef-In-Training to see the recipe!