a large stack of pancakes on a plate topped with banana slices and doused in maple syrup

Healthier Peanut Butter Pancakes

  • Author: Julianne Dell
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Total Time: 12 minutes
  • Yield: 7 medium pancakes


What if I told you that you can get your peanut butter craving in and eat pancakes? That’s a double win right? Breakfast is even better with these Healthier Peanut Butter Pancake.


  • 1 C Flour
  • ½ C PB2 Peanut butter Powder
  • 2 tsp Baking powder
  • Pinch of salt
  • 1 C Almond milk
  • 1 Large Egg white
  • 1 tbsp Reduced Fat Peanut Butter
  • 2 tsp Maple syrup (sub fat-free or sugar free)
  • 2 tbsp Non-fat Vanilla Yogurt


  1. Combine dry ingredients and stir to combine.
  2. Add all remaining ingredients and whisk until batter is smooth.
  3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
  4. Measure out ¼ C of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
  5. Serve with fresh bananas.


Weight Watcher Points: If you use ¼ C of batter, this recipe will make 7 pancakes. Each pancake is 3 points each. Please note that you need to add the additional points for your syrup. Use a sugar-free, fat-free syrup to save on points!

  • Category: Breakfast
  • Cuisine: American

Keywords: peanut butter pancakes, healthy pancakes, low calorie pancakes