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Healthier Peanut Butter Pancakes


  • Author: Julianne Bayer

Description

What if I told you that you can get your peanut butter craving in and eat pancakes? That’s a double win right? Breakfast is even better with these Healthier Peanut Butter Pancake.


Ingredients

  • 1 C Flour
  • ½ C PB2 Peanut butter Powder
  • 2 tsp Baking powder
  • Pinch of salt
  • 1 C Almond milk
  • 1 Large Egg white
  • 1 tbsp Reduced Fat Peanut Butter
  • 2 tsp Maple syrup (sub fat-free or sugar free)
  • 2 tbsp Non-fat Vanilla Yogurt

Instructions

  1. Combine dry ingredients and stir to combine.
  2. Add all remaining ingredients and whisk until batter is smooth.
  3. Heat a small non-stick skillet on medium-high heat. When skillet is warm, spray with cooking spray.
  4. Measure out ¼ C of pancake batter and pour into pan. Once the pancake starts to bubble on top, flip over and cook for another 60 seconds.
  5. Serve with fresh bananas.

Notes

Weight Watcher Points: If you use ¼ C of batter, this recipe will make 7 pancakes. Each pancake is 3 points each. Please note that you need to add the additional points for your syrup. Use a sugar-free, fat-free syrup to save on points!

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