Blueberry Pie Filling


  • 1 Can Lucky Leaf Blueberry Pie Filling
  • Zest of one lemon


  1. Empty the can of pie filling into a pot over medium-low heat. Zest lemon rind into the pie filling. Bring to a boil and then reduce heat to low. Cook on low for 15 minutes, stirring occasionally. Allow to cool completely. You can refrigerate to speed up the process.

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