Lemon Blueberry Pie Cupcakes


  • Cream Cheese Frosting
  • 1 C Unsalted butter at room temperature
  • 2 pkg Cream cheese, softened
  • 34 C Confectionary sugar
  • 1 tsp Pure vanilla extract
  • Zest from 1/2 a lemon


  1. Allow cream cheese and butter to come to room temperature. Combine in your stand mixer and beat on medium speed until butter and cream cheese are blended together.
  2. Slowly add confectionary sugar one cup at a time, beating well after each addition. Add vanilla extract and lemon zest last.
  3. Beat until desired consistency. Add additional powdered sugar for a thicker frosting.
  4. Refrigerate for at least 30 minutes for cream cheese to stiffen.

Recipe Card powered by