Two malted cheesecake cookies on a table in front of a spilled cup of Malted Milk Balls

Malted Cheesecake Cookies

  • Author: Julianne
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 24


These soft and chewy Malted Cheesecake Cookies are such a cute dessert for Easter! They’re filled with pops of pastel colors from the Malted Milk Balls.


  • 1/2 C Unsalted butter
  • 3/4 C Sugar
  • 2 Large Eggs
  • 1 tsp Vanilla
  • 1 pk Instant cheescake pudding (3.4oz)
  • 1/4 C Malt milk powder
  • 2 C Flour
  • 1 tsp Baking powder
  • 1 tsp Salt
  • 1/2 C Malted Robins milk balls


  1. Pre heat oven to 350°F. Line baking sheet with parchment paper or baking mat.
  2. Allow butter to come to room temperature for about 20 minutes. Cream together butter and sugar until smooth.
  3. Add eggs one at a time, mixing thoroughly. Add vanilla extract and mix into batter.
  4. In a separate bowl, combine cheesecake pudding, malt powder, flour, baking powder and salt. Stir to combine.
  5. Slowly add dry ingredient into batter and mix slowly just until dough starts to forms. Turn off mixer.
  6. Put malt balls in a Ziploc bag. Use a rolling pin to smash the malt balls into smaller pieces. Add smashed malt balls into dough. Mix slowly into dough.
  7. Drop 2 tablespoons of cookie dough onto baking sheet. Bake for 12-14 minutes. Remove from oven and allow to cool on the baking sheet for 15 minutes.
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: easter cookies, cheesecake cookies, easter dessert ideas