Description
A brownie and cookie mixed with Marshmallow Cream Oreos.
Ingredients
- 1 Pk Marshmallow Cream Oreos
- 1 Box brownie mix
- 1 Large egg
- 1/3 C Vegetable oil
- 1/4 C Milk
For the cookie
- 1/2 C (1 stick) Unsalted butter
- 1/2 C Light brown sugar
- 1/2 C Sugar
- 1 Large egg
- 2 tsp Pure vanilla extract
- 1 3/4 C All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 3/4 C Chocolate Chips
- 1 C Mini Marshmallows
Instructions
- Preheat oven to 350° F.
- Empty entire package of Oreos into a Ziploc bag. Crush cookies into smaller pieces using a rolling pin or wooden spoon. Set aside.
- In a medium sized bowl, combine brownie mix, egg, vegetable oil and milk. Beat until thoroughly mixed.
- Line a 9×13” pan with parchment paper or a baking mat. Pour brownie mixture over the baking mat and spread evenly. Empty crushed cookies onto the top of the brownie mixture and spread evenly.
For the cookie
- Soften butter in the microwave 10-15 seconds. Combine butter with both light brown sugar and granulated sugar. Mix until smooth and mixture becomes fluffy.
- Add egg and vanilla extract and beat until egg is thoroughly incorporated.
- In a separate bowl, combine flour, salt and baking soda. Slowly add flour mixture to dough batter while mixing at a low speed. Once all the flour has been added, increase speed to medium until dough forms. Add chocolate chips and marshmallows last and fold into cookie dough.
- Take the cookie dough and drop chunks onto the top of the brownie mixture, gently pressing them down into brownie batter.
- Bake for 23-25 minutes at 350°F. Remove from oven and allow to cool completely before cutting. Since I used a baking mat, I was able to completely remove the sheet of brookies from the pan before cutting.
Nutrition Information:
24 bars
434
46.6 g
120 mg
21.1 g
59.7 g
0.5 g
2.7 g
65.7 mg
- Category: Dessert
- Method: Oven
- Cuisine: American