Instructions

1. Soften the butter in the microwave for 10-12 seconds. Combine the butter with the sugar and beat on medium speed until well creamed together.
2. Add the eggs and vanilla extract. Mix until it’s well combined.
3. In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough starts to form. Add the crusted candies and sprinkles.
4. Use a large cookie scoop and scoop cookie dough onto a parchment paper lined baking sheet. Refrigerate the dough for a minimum of 1 hour.
5. Preheat the oven to 350° F.  Place the dough about 2 inches apart on a baking sheet lined with parchment paper or a silicone baking mat, and let sit at room temperature for 10 minutes prior to baking.
6. Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.