Oatmeal Pumpkin Spice Pudding Cookies

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 30


  • 2 sticks Unsalted butter
  • 3/4 C Sugar
  • 3/4 C Brown sugar
  • 2 Large eggs
  • 2 tsp Pure vanilla extract
  • 2 tbsp Maple syrup
  • 2 1/4 c All-purpose flour
  • 1 pkg (3.4 0z) Pumpkin Spice Pudding mix
  • 2 C Rolled Oats
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 3/4 C Walnuts (optional)
  • 1 C Dark chocolate chips


  1. Preheat oven to 350°.
  2. Allow butter to come to room temperature. Combine with both granulated sugar and brown sugar and beat on medium speed for several minutes until very well combined.
  3. Add eggs, one at a time and beat until well mixed. Add vanilla extract and maple syrup and mix into batter.
  4. Combine all dry ingredients in a separate bowl: flour, pumpkin pudding mix, oats, baking soda, salt, cinnamon and pumpkin pie spice. Slowly add dry ingredients to the batter and mix on medium speed until combined.
  5. Slowly add walnuts and chocolate chips to dough and beat on low speed just until combined.
  6. Line cookie sheet with a baking mat or parchment paper
  7. Using a medium sized cooking scoop (about 3 tablespoons), place dough on cookie sheet.
  8. Bake at 350° for 12-15 minutes until the edges turn light brown. Allow cookies to cool on the pan for several minutes before transferring to a wire rack to cool.
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