Description
Layers of peppermint cookie dough flavored with marshmallows and peppermint M&Ms atop a fudge brownie packed with peppermint Oreos.
Ingredients
- 1 Box brownie mix
- 1 Large egg
- 1/3 C Vegetable oil
- 1/4 C Milk
- 1 Pkg Peppermint Oreos
- For the cookie
- 1/2 C (1 stick) Unsalted butter
- 1/2 C Light brown sugar
- 1/2 C Sugar
- 1 Large egg
- 2 tsp Pure vanilla extract
- 1 3/4 C All-purpose flour
- 1/2 tsp Salt
- 1/2 tsp Baking soda
- 2 tbsp Milk
- 1 C Kraft Mini Jet- Puffed Peppermint Marshmallows
- 3/4 C Peppermint M&Ms
Instructions
- Preheat oven to 350° F.
- In a medium-sized bowl, combine brownie mix, egg, vegetable oil and milk. Beat until thoroughly mixed.
- Line a 9×13” pan with parchment paper or a baking mat. Pour brownie mixture over the baking mat and spread evenly. Line up Oreos in rows on top of the brownie layer.
- For the cookie
- Soften butter in the microwave 10-15 seconds. Combine butter with both light brown sugar and granulated sugar. Mix until smooth and mixture becomes fluffy.
- Add egg and vanilla extract and beat until egg is thoroughly incorporated.
- In a separate bowl, combine flour, salt and baking soda. Slowly add flour mixture to dough batter while mixing at a low speed. Once all the flour has been added, increase speed to medium until dough forms. Add marshmallows and Peppermint M&Ms.
- Take the cookie dough and flatten in the palms of your hands Drop chunks onto the top of the brownie mixture, gently pressing them down into brownie batter.
- Bake for 23-25 minutes at 350°F. Remove from oven and allow to cool before cutting. Since I used a baking mat, I was able to completely remove the sheet of brookies from the pan before cutting.
- Category: Dessert
- Method: Oven
- Cuisine: American