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Explore Seattle with Sahale Snacks

Pomegranate Vanilla Cashew Bark


  • Author: Julianne Bayer
  • Prep Time: 5 mins
  • Total Time: 5 mins

Ingredients

  • 16oz White chocolate candy melts
  • 6 oz Sahale Pomegranate Vanilla Cashew blend

Instructions

  1. In a microwave-safe bowl, melt white chocolate for 30 seconds at a time, stirring occasionally. If chocolate is not thin enough, try adding 2 tablespoons of oil.
  2. Sprinkle 4oz of Sahale Pomegranate Vanilla Cashew blend in the bottom of a 9inch by 13inch pan, lined with parchment paper.
  3. Pour melted chocolate over top and allow to cool completely until chocolate sets. This can be refrigerated to help speed up the process.
  4. Break bark into sections when ready to serve.

Notes

It is best to use a white chocolate or almond bark for melting chocolate

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