Pomegranate Vanilla Cashew Bark

Pomegranate Vanilla Cashew Bark

  • Author: Julianne Dell
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 pan


This Pomegranate Vanilla Cashew Bark is easy to make with a store-bought trail mix!


  • 16oz White chocolate candy melts
  • 6 oz Sahale Pomegranate Vanilla Cashew blend


  1. In a microwave-safe bowl, melt white chocolate for 30 seconds at a time, stirring occasionally. If chocolate is not thin enough, try adding 2 tablespoons of oil.
  2. Sprinkle 4oz of Sahale Pomegranate Vanilla Cashew blend in the bottom of a 9inch by 13inch pan, lined with parchment paper.
  3. Pour melted chocolate over top and allow to cool completely until chocolate sets. This can be refrigerated to help speed up the process.
  4. Break bark into sections when ready to serve.


It is best to use a white chocolate or almond bark for melting chocolate

  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Keywords: white chocolate bark, chocolate bark, candy bark