The perfect breakfast smoothie combines pumpkin and banana with a sprinkle of cinnamon and nutmeg.
- 1/3 C Pumpkin Puree (Libbys or something similar)
- 1 Banana (frozen preferred)
- 1 C Unsweetened Vanilla Almond Milk
- ½ tsp Cinnamon
- Sprinkle of Nutmeg
- Ice cubes
- Combine all ingredients in your blender and mix until smooth. Serve over ice if desired. Leftover pumpkin can be stored in the refrigerator- covered with tin foil.