A wire baking rack stacked with pumpkin bars.

Gooey Pumpkin Pie Bars

  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 bars


These Gooey Pumpkin Pie Bars are bite-sized pumpkin pie with a brown sugar streusel topping with a buttery graham cracker oatmeal crust.


  • 1 cup (3 ½ ounces) rolled oats
  • 2 cups (7 ounces) graham cracker crumbs
  • ¼ cup (3/4 ounces) all-purpose flour
  • ¼ cup (3 3/4 ounces) light brown sugar
  • 1¼ cup (10 ounces) unsalted butter, melted
  • 1 cup (9 ½ ounces) pumpkin puree (not pumpkin pie filling)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tsp pumpkin pie spice
  • ½ cup (2 ¼ ounces) walnuts
  • ¼ cup (1 3/8 ounces) milk chocolate toffee bits


  1. Preheat oven to 350°F. Line a 9 by 13 inch pan with parchment paper, covering the bottom and the sides.
  2. Prepare the crust mixture: in a medium-sized bowl, combine oatmeal, graham crackers, flour and brown sugar. Stir. Pour melted butter over dry ingredients and mix with a spatula until thoroughly combined. Reserve ¾ cup of the crust mix for the topping.
  3. In a separate bowl, mix pumpkin puree with sweetened condensed milk and pumpkin pie spice. Stir until well combined.
  4. Pour crust mixture in the bottom of the pan and pat down firmly.
  5. Pour pumpkin filling on top of crust and spread out evenly. Cover with remaining crust mixture, walnuts and toffee bits.
  6. Bake at 350° F for 24 to 28 minutes until the top of the bars are golden brown. Remove from the oven and cool on a rack. Once completely cooled, you can lift the parchment paper right out of the pan.


  • For thicker bars, you can make this in a 9-inch square pan and adjust the baking time accordingly.
Nutrition Information:
  • Category: Bars

Keywords: Pumpkin Bars, Pumpkin Pie Bars,