Pumpkin Spice Rice Krispie Treat S’mores

  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 8-10 servings


Marshmallow and graham cracker sandwiched between pumpkin spice rice krispie Treat dipped in pumpkin spice morsels.


  • 3 tbsp Butter
  • 1 pk Jet-Puffed Pumpkin Spice Marshmallows (8oz)
  • 6 C Rice Krispies cereal

For the marshmallow frosting

  • 2 Egg whites
  • 1/4 teaspoon Salt
  • 1/4 cup Granulated sugar
  • 3/4 cup Corn syrup
  • 1 teaspoon Vanilla extract

For the S’mores

  • 1/4 C Graham cracker crumbs
  • 12 oz Nestle Pumpkin Spice Morsels
  • 2 tbsp Oil


  1. Prepare the Rice Krispie treats by combining butter and marshmallows in a medium-sized sauce pan. Stir over medium heat until marshmallows are melted. Pour the cereal in the sauce pan and stir until well mixed.
  2. Grease a large baking pan or cookie sheet (I used 12”x17”) or two smaller pans with Crisco. Spoon cereal and marshmallow mixture into the pan. Use a spatula and spread evenly. Use a piece of wax paper over the top and gently press mixture into pan. You want to have somewhat of a thin layer of Rice Krispie Treats, which is why I suggest using two pans. Leave them to harden for at least 30 minutes.
  3. Prepare your frosting by following this recipe while your treats are setting. You will have extra frosting, unless you made a double batch of treats.
  4. Use a juice glass or cookie cutter and cut your Rice Krispie treats into circles
  5. Use a spoon or piping bag to put marshmallow on one side of the treat.
  6. Spoon some graham cracker crumbs on top and cover with a second Rice Krispie treat circle.
  7. Prepare the magic shell by combining the pumpkin spice morsels and vegetable oil in a microwave safe cup or bowl. Melt for 60 seconds and stir until smooth. If necessary, melt for additional 15 seconds.
  8. Dip Rice Krispie Sandwich into magic shell and put on wax paper to allow chocolate to set; about 10-15 minutes. Refrigerate to speed up.
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