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Rice Krispie Treat S’mores

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Rice Krispie Treat’s S’mores combines two cereal treats with a marshmallow filling, and graham cracker crumbs and it’s all dipped in chocolate. 

three rice krispie treat s'mores stacked with pieces of parchment paper between each

I have kind of been on a Rice Krispie kick lately. Last weekend, I somehow decided it would be a good idea to make a frosting with Rice Krispie Treat Frosting, which hello, is totally necessary in life. At the same time, I have suddenly found myself obsessed with S’mores. As such, I have been racking my brain trying to come up with a variation of a S’mores dessert.

overhead of rice krispie treats laying on a piece of parchment paper

I made a stop at a local bakery recently and they had this awesome ginger snap S’mores cookie that was half dipped in chocolate. I knew I wanted to try something similar at home and poof! The Rice Krispie Treat S’mores were born. Does it seem a little redundant to have marshmallow filling inside a rice krispies treat, since said treat already contains marshmallow? The correct answer is no; it’s actually amazing.

two marshmallow filled rice krispie treats stacked

First you make a batch of Rice Krispies treats, and allow them to set. Cut yourself out some shapes, fill it with marshmallow frosting and graham cracker crumbs and dip the sandwich in melted chocolate.

You could really use any type of marshmallow filling, but I made my favorite marshmallow frosting from the Climbing Grier Mountain Blog. I had the pleasure of also meeting Lauren at the BlogHer Food conference this past summer.

rice krispie treat s'more held

I dipped these in some melted chocolate. It’s much easier if you use something like Ghirardelli, Candiquick or Almond bark as it’s sets very quickly.

closeup of three rice krispie treats stacked

Rice Krispie Treat S’mores

  • Author: Beyond Frosting
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 8


Rice Krispie Treat’s S’mores combines two cereal treats with a marshmallow filling, and graham cracker crumbs and it’s all dipped in chocolate.


For the Rice Krispies Treats

  • 3 tbsp Butter
  • 4 C Mini marshmallows
  • 6 C Rice Krispies cereal

For the S’mores

  • 1/4 C Graham cracker crumbs
  • 6 oz Chocolate for melting
  • For the Marshmallow frosting, please see this post for the recipe.


  • Prepare the Rice Krispies treats by combining butter and mini marshmallows in a medium sized sauce pan. Stir over medium heat until marshmallows are melted. Pour the cereal in the sauce pan and stir until well mixed.
  • Grease  a large baking pan or cookie sheet (I used 12”x17”) or two smaller pans with Crisco. Spoon cereal and marshmallow mixture into the pan. Use a spatula and spread evenly. Use a piece of wax paper over the top and gently press mixture into pan. You want to have somewhat of a thin layer of Rice Krispie Treats, which is why I suggest using two pans. Leave them to harden for at least 30 minutes.
  • Prepare your frosting by following this recipe while your treats are set. You will have extra frosting unless you made a double batch of treats.

For the Assembly

  • Use a juice glass or cookie cutter and cut your Rice Krispies treats into circles (Allow your editor to immediately consume all remaining Rice Krispies Treats, because he loves them).
  • Use a spoon or piping bag to put marshmallow on one side of the treat.
  • Spoon some graham cracker crumbs on top and cover with a second Rice Krispie treat circle.
  • Use a microwave safe bowl and melt chocolate in 30 second increments, stirring after each 30 seconds until chocolate is melted.
  • Dip Rice Krispies Sandwich into chocolate and put on wax paper to allow chocolate to set; less than five minutes.


  • Rice Krispie Treat recipe is from Kelloggs.
  • Category: No-Bake
  • Method: Stovetop
  • Cuisine: American

Keywords: Rice Krispie treats,

Leave a Comment

Recipe rating

34 Responses
  1. Joy

    Wow!!! Awesome idea. I had a thought for a little addition. Maybe you could dip them in graham cracker crumbs right after the chocolate and before the chocolate hardens. Also, I was just wondering if I could use the marshmallow fluff stuff you can buy at the grocery store?

    1. Julianne - Beyond Frosting
      Beyond Frosting

      Hi Joy! Yes! I love that! I sprinkled the edges or middle with graham cracker, but dipping the chocolate in graham cracker sounds amazing! I like the way you think!

  2. Kristy

    How long did these stay fresh?? I need to make them Tuesday but won’t be able to serve them until Thursday. Will they stay good in the fridge or maybe the freezer? They look delish and can’t wait to try then!

    1. Julianne - Beyond Frosting
      Beyond Frosting

      Hi Kristy. I have always served these the same day I made them. You can absolutely make the rice kris pie treats ahead of time and I would not make the frosting more than a day in advance. Make sure your frosting is completely cooled, if it is too hot, and you put it in an airtight container, it will melt again. I have also not tried putting these in the refrigerator or freezer. If anything, the fridge should be fine, but make sure they are wrapped up so they don’t dry out.

  3. Michelle

    Hi Sarah. These look so delish! Can’t wait to taste. I’m having trouble accessing the site for the marshmallow frosting. It keeps saying error. Thanks again for the recipe!


  4. Jocelyn @ BruCrew Life

    Holy bananas!! One of the most amazing s’mores I’ve seen all summer!! Need these in my life very soon!

  5. Carrie @ Frugal Foodie Mama

    Girl, you kill me every week with these recipes! OMGee! This looks SO good!
    Thank you for sharing at Marvelous Mondays this week! 🙂

  6. Maria

    Oh my goodness, these look SOOO good!!!! What a great little treat!!! Beautiful and so delicious looking!!! YUM!!!

  7. Lindsay @ Life, Love and Sugar

    These look awesome! A cool, different twist on smores and rice krispies – love it! Pinned 🙂

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