closeup of a bowl filled with salted caramel ice cream

Salted Caramel Hazelnut Ice Cream

  • Prep Time: 2 hours
  • Cook Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 6 Cups


A chocolate ice cream layered with a Salted Caramel Hazelnut spread. Chocolate, peanut butter and salted caramel flavors.


  • 3 C Heavy Cream
  • 3/4 C Granulated sugar
  • 1/4 C Cocoa powders
  • 1/2 C Jif Salted Caramel hazelnut spread


  1. Pre-freeze ice cream machine according to manufacture’s instructions.
  2. Combine 2 cups heavy cream, granulated sugar, cocoa powder and hazelnut spread in a medium-sized pot. Stir over medium heat until mixture is slightly bubbling.
  3. Transfer to a container, add remaining one cup heavy cream and refrigerate until cold.
  4. Once frozen, set up ice cream maker, and spin on low speed. Pour heavy cream mixture into ice cream maker after it starts spinning. Churn for 12-15 minutes until mixture resembles soft serve.
  5. Or… you can say it this way…
  6. Transfer to a freezer-proof container. If desired, you can spoon and stir remaining Jif Hazelnut spread into the ice cream in teaspoon sized portions. Freeze until firm, 2-4 hours.


Make sure to pre-freeze your ice cream maker according to the manufactures instructions.