- ½ C Strong brewed espresso, chilled
- ½ C Milk
- 2 tbsp Sweetened condensed milk
- Half gallon coffee ice cream
- Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
- In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.
If you can make this milkshake with real Vietnamese coffee, that would be even better!