Vietnamese Coffee Milkshake

  • Author: Julianne Dell


  • ½ C Strong brewed espresso, chilled
  • ½ C Milk
  • 2 tbsp Sweetened condensed milk
  • Half gallon coffee ice cream


  1. Prepare a strong brewed cup of espresso by combining boiling water with espresso and dissolve espresso. Chill in refrigerator or freezer until cold.
  2. In a blender, combing chilled espresso, milk, sweetened condensed milk and coffee ice cream. Blend until smooth. Serve in a chilled glass.


If you can make this milkshake with real Vietnamese coffee, that would be even better!