Nutella Marshmallow Pie

  • Author: Julianne Bayer
  • Prep Time: 10 mins
  • Cook Time: 3 hours
  • Total Time: 3 hours 10 minutes
  • Yield: 8-10 slices 1x


A pillowy filling combining Nutella, cream cheese and marshmallow, this pie sure does no disappoint.


  • For the crust
  • 2 cups graham cracker crumbs
  • 6 tablespoons unsalted butter- melted
  • 1 teaspoon corn syrup (optional)
  • For the filling
  • 1 package (8oz) cream cheese
  • 1 Jar (14oz) Nutella spread
  • 2 tablespoons heavy whipping cream
  • 1 Jar (7oz) Marshmallow fluff
  • 1 package (8oz) Cool Whip (thawed)
  • Hot Fudge sauce for drizzle


  1. For the crust: If using whole graham crackers, use a food processor to grind into a fine crumb.
  2. Melt the butter in a microwave-safe bowl and pour the melted butter over graham crackers.
  3. Stir to combine until all crumbs are moistened. Add corn syrup and stir to combine.
  4. Press into a 9” pie pan using a spoon or measuring cup to compress crust. Set the crust aside.
  5. For the filling: Using the paddle attachment of your Kitchen Aid mixer, whip cream cheese on medium speed for 2-3 minutes until light and fluffy.
  6. Add the Nutella spread and continue to beat until well mixed.
  7. Next, add the heavy whipping cream, increase mixing speed to medium-high and whip for 2-3 minutes to add air into the batter.
  8. Lastly, add the marshmallow fluff into batter and mix thoroughly.
  9. Once all ingredients are mixed together, add the Cool Whip and beat into batter. Scrape the bottom of the bowl with a spatula and mix together. Pour the filling into the prepared pie shell.
  10. Chill in the refrigerator for at least two hours. Serve chilled. Drizzle with hot fudge sauce if desired.