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No-Churn Fudgy Brownie Batter Ice Cream


  • Author: Julianne Bayer
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 loaf pan 1x

Ingredients

  • 1can Sweetened condensed milk (14 oz)
  • 1 C Brownie mix, dry
  • 1 containers Cool Whip (8 oz each), thawed
  • 2 C Brownie chunks (brownies prepared in advance)
  • ½ C Hot fudge sauce

Instructions

  1. Prepare a batch of brownies and allow to cool.
  2. In a large mixing bowl, combine sweetened condensed milk and dry brownie mix. Beat until well incorporated. Add thawed container of Cool Whip. Filling must be well mixed; use a spatula to overturn the mixture from the bottom to the top if necessary.
  3. Break brownies into chunks and mix into ice cream. Save a handful to sprinkle on top.
  4. Microwave hot fudge sauce for 30 seconds. Spoon some onto the top of the ice cream and swirl with a knife.
  5. Freeze for 4-6 hours until firm.