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A gluten free chocolate chip cookie on its side

Almond Flour Chocolate Chip Cookies

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  • Author: Julianne Dell
  • Prep Time: 30 minutes
  • Cook Time: 12 minutes
  • Total Time: 42 minutes
  • Yield: 12 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Full of chocolate and wonderfully soft, this Almond Flour Chocolate Chip Cookies are super easy to make and require no chilling at all! You can enjoy those almond flour cookies warm and gooey from the oven in just 30 minutes.


  • 7 tablespoons (98g) unsalted butter, at room temp
  • ¾ cups (165g) light brown sugar, packed
  • 1 teaspoon (5ml) pure vanilla extract
  • 1 large egg 
  • 1 large egg yolk
  • 1 ¾ cups (196g) Bob’s Red Mill Super-Fine Almond Flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (224g) semi-sweet chocolate chips


  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking sheet. Allow the butter to soften for at least 20 minutes.
  2. Beat the butter with the sugar on medium speed until well combined, 2-3 minutes until well creamed. Next, add the eggs and vanilla extract and continue beating until well incorporated.
  3. In a separate bowl, combine the remaining dry ingredients. Stir to combine and slowly add the dry ingredients into the dough, mixing on low speed until the dough starts to form. Before the dough thickens, add the chocolate chips. Beat until incorporated. Set aside.
  4. Use a large cookie scoop to portion the dough onto a cookie sheet lined with a silicone mat, place a few more chocolate chips on top. Bake in an oven preheated to 350°F. Bake for 11-13 minutes.
  5. Sprinkle with sea salt when they come out of the oven then cool completely on the cookie sheet.


  • Serving Size: 1
  • Calories: 305
  • Sugar: 23.4 g
  • Sodium: 160.4 mg
  • Fat: 15.7 g
  • Carbohydrates: 27.3 g
  • Fiber: 1.9 g
  • Protein: 4.5 g
  • Cholesterol: 48.7 mg