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Brownie Brittle Hot Chocolate Dip

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  • Author: Julianne Dell
  • Category: Dessert


This Brownie Brittle Hot Chocolate Dip is a great way to enjoy your favorite holiday drink in a dessert form! It’s a cream cheese and marshmallow based dip flavored with hot chocolate and Brownie Brittle.


  • 1 pk Cream cheese (8oz)
  • 1 Jar Marshmallow fluff (7 oz)
  • 1/3 C Hot chocolate mix (powdered)
  • ¼ C Heavy whipping cream
  • 1 Bag Brownie Brittle (4oz bag)


  1. Whip cream cheese on medium high speed until its fluffy. Add marshmallow fluff. Beat until well incorporated.
  2. Slowly add the hot chocolate mix at a low speed until hot chocolate mix is dissolved.
  3. Add heavy cream one tablespoon at a time and whip increasing speed from low to medium-high. Beat until the heavy cream is well incorporated and fluffy.
  4. Use a food processor to grind Brownie Brittle into a fine crumb. Pour crumbs into batter and beat slowly until incorporated.
  5. Refrigerate for 1-2 hours to allow to firm back up. Serve cold.