A jar full of fluffy cake batter whipped cream.

Cake Batter Whipped Cream

  • Author: Julianne Bayer
  • Prep Time: 15 mins
  • Total Time: 15 minutes
  • Yield: 2 cups


This cake batter whipped cream is only 2 ingredients plus sprinkles! Transform your traditional whipped cream with a little bit of cake mix! It’s the perfect topping for cakes, cupcakes and even no-bake desserts


  • 1 cup heavy whipping cream
  • 1/3 cup dry vanilla cake mix
  • 2 tablespoons sprinkles


  1. Place the metal bowl and whisk attachment in freezer for about 15 minutes so they are good and cold.
  2. Pour the heavy whipping cream into mixing bowl and beat on high for 2 minutes.
  3. Add the yellow cake mix and continue to beat until stiff peaks form.
  4. Lastly, add the sprinkles gently mix to combine. Keep refrigerated.