Cereal Milk Whipped Cream

Author: Julianne Dell
Prep Time: 8 hours
Total Time: 8 hours
Yield: 4-5 servings

Description

If you love cereal, then you’ll love this Cereal Milk Whipped Cream. My favorite homemade whipped cream is getting an upgrade with cereal infused heavy cream. This is the perfect topping for pies, cupcakes or pancakes or even an ice cream sundae.

Ingredients

Fruity Pebble Whipped Cream

2 cups (427ml) heavy whipping cream
1 ¼ cup (45g) Fruity Pebble cereal, divided
¼ cup (32g) Powdered sugar
½ teaspoon pure vanilla extract

Lucky Charms Whipped Cream

2 cups (427ml) heavy whipping cream
1 ½ cups (54g) Lucky Charms cereal, divided
¼ cup (32g) Powdered sugar
½ teaspoon pure vanilla extract

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Instructions

Prep the cereal milk overnight. In an airtight container, combine the heavy cream with 1 cup of cereal. Refrigerate for 8 hours or overnight. Stir a couple times for best results.
To make the whipped creamWhen ready, place a fine mesh sieve overtop of a large bowl. Press the cereal using a spatula or measuring cup to extract as much liquid as possible. You should end up with around 1 cup of heavy cream. Discard leftover cereal.
Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form.
Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
Grind the remaining cereal into fine crumbs with a food processor. Beat into prepared whipped cream.