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A wide angle shot of a slice of chocolate chip lasagna dessert

Chocolate Chip Cookie Lush Dessert

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  • Author: Julianne Dell
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: 9 slices


It starts with a buttery, chocolate chip cookie on the bottom. It’s layered with a brown sugar no-bake cheesecake, dark chocolate pudding and whipped cream on top.


For the crust:

For the pudding:

  • 1 package (3.4oz) instant chocolate pudding
  • 1 ¾ cups milk

For the cheesecake:

  • 1 ¾ cups heavy whipping cream
  • ¾ cup powdered sugar
  • 1 package (8oz) cream cheese
  • ¼ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup mini chocolate chips


  1. Preheat the oven to 350°F. Prepare a 9-inch round pan by greasing the bottom with cooking spray.
  2. Prepare the cookie mix according to the instructions on the box. Press the prepared dough evenly into the pan. Bake at 350° F for 15-18 minutes until the center is cooked through. Cool completely.
  3. Once the cookie is cooled, prepare the pudding. In a medium-sized bowl, combine the pudding mix and milk and whisk until the powder has dissolved. Refrigerate until the pudding has set.
  4. Next, prepare the cheesecake layer. Place a metal mixing bowl in the fridge for 5-10 minutes to chill.
  5. Pour the heavy cream into the chilled bowl and whip at high speed until soft peaks form.
  6. Then add the powdered sugar and continue mixing until stiff peaks form. Set aside.
  7. Beat together the cream cheese, brown sugar and vanilla extract for several minutes until it’s light and fluffy.
  8. Add the mini chocolate chips and mix until combined. Next, fold 1 ½ cups of the prepared whipped cream into the cream cheese mixture until well mixed.
  9. Spread the cheesecake over the cooled cookie. Then evenly spread the prepared chocolate pudding over the cheesecake layer.
  10. Finally, spread the remaining whipped cream on top. Keep covered in the refrigerator until ready to serve.