Description
Creamy white chocolate and strawberry fudge are loaded with crushed Circus Animal Cookies in this easy circus animal fudge recipe!
Ingredients
- 2 Cups Circus Animal Cookies
For the Strawberry Fudge
- 1 package (11 ounces) White chocolate chips
- 1 tablespoon butter
- 2/3 Cup Sweetened condensed milk
- 1 Cup Marshmallow cream
- 1 package Instant Strawberries and Cream pudding mix
For the White Chocolate Fudge
- 1 package (11 ounces) White chocolate chips
- 1/2 tablespoon butter
- 1/3 Cup Sweetened condensed milk
- Sprinkles for garnish
Instructions
- Grease a 9×9 glass pan with Crisco and/or line with parchment paper (I do both; it makes it easier to remove the fudge once it is set). Set the pan aside.
- Use a Ziploc bag and rolling pin or wooden spoon to crush circus animal crackers into smaller pieces. Set aside
- To prepare the strawberry fudge, combine white chocolate chips, butter, and sweetened condensed milk in a pot. Heat on medium-low, then stir until completely mixed. White chocolate can burn easily, so watch carefully.
- Once fully melted, add marshmallow cream and instant strawberry pudding and whisk until smooth. Pour 2/3 of the mix into the bottom of the glass pan. Set the remaining 1/3 aside.
- Press 2/3 of the circus animal crackers into the strawberry fudge base.
- Prepare the white chocolate fudge by combining the white chocolate chips, butter, and sweetened condensed milk in a pot. Heat on medium-low, then stir until completely mixed. White chocolate can burn easily, so watch carefully. Pour the mixture over the top of the strawberry fudge. Poor remaining 1/3 of the strawberry fudge on top and swirl with a knife.
- Press remaining circus animal crackers into the top of the fudge and add additional sprinkles.
- Allow fudge to set in the refrigerator for at least 4 hours. Remove from refrigerator 30 minutes before cutting to allow chocolate to soften slightly. I suggest removing the fudge from the pan before cutting.