Description
A rich white chocolate and strawberry fudge with a layer of crunchy crushed Circus Animal Cookies.
Ingredients
- 2 C Circus crackers
For the strawberry fudge
- 1 pk (11oz) White chocolate chips
- 1 tbsp butter
- 2/3 C Sweetened condensed milk
- 1 C Marshmallow cream
- 1 pk Instant Strawberries and Cream pudding mix
For the white chocolate fudge
- 1 pk (11oz) White chocolate chips
- 1/2 tbsp butter
- 1/3 C Sweetened condensed milk
- Sprinkles for garnish
Instructions
- Grease a 9×9 glass pan with Crisco and/or line with parchment paper (I do both- it makes it easier to remove the fudge once it is set). Set pan aside.
- Use a Ziploc bag and rolling pin or wooden spoon to crush circus animal crackers into smaller pieces. Set aside
- To prepare the strawberry fudge, combine white chocolate chips, butter and sweetened condensed milk in a pot. Heat on medium low heat and stir until completely mixed. White chocolate can burn easily, so watch carefully.
- Once fully melted, add marshmallow cream and instant strawberry fudge and whisk until smooth. Pour 2/3 of mix into bottom of glass pan. Set remaining 1/3 aside.
- Press 2/3 of the circus animal crackers into the strawberry fudge base.
- Prepare the white chocolate fudge by combining the white chocolate chips, butter and sweetened condensed milk in a pot. Heat on medium low heat and stir until completely mixed. White chocolate can burn easily, so watch carefully. Pour mixture over top of strawberry fudge. Poor remaining 1/3 of strawberry fudge on top and swirl with a knife.
- Press remaining circus animal crackers into the top of the fudge and add additional sprinkles.
- Allow fudge to set in the refrigerator for at least 4 hours. Remove from refrigerator 30 minutes before cutting to allow chocolate to soften slightly. I suggest removing fudge from pan before cutting.