Instructions

• Dice the onion into finally chopped pieces and top with salt and stir. Note: If you do not like a salty guacamole, start with ½ teaspoon salt. You can always add salt later but you cannot take it away.
• Squeeze 1 1/2 limes over the onions, extracting as much juice as possible. Save half a lime for later. Note: If you do not like a lot of lime, start with one whole lime and add juice to taste.
• Dice the tomatoes and the jalapeño and set aside.
• Cut avocados in half and remove the pits. Using your knife, score the avocados length and width wise, about the size of a dime or smaller. Spoon the avocado into your bowl.
• Use a small masher, or two spoons/forks to mash half of the chunks of avocados, leaving about of the them as larger chunks. Stir together with the onions & lime juice.
• Finally, top with tomatoes, jalapeños and cilantro and stir it into the guacamole. Keep refrigerated.
• Add additional salt or lime juice to taste as needed.