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Easy Strawberry Marshmallow Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3 from 2 reviews
  • Author: Julianne Dell
  • Prep Time: 20 mins
  • Chill Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

A fluffy, smooth strawberry cheesecake infused with marshmallow crème. This is the best no-bake strawberry pie that you will ever have!


Ingredients

For the Crust

  • 2 ¼ C Graham cracker crumbs
  • ½ C Unsalted butter, melted

For the Filling

  • 12 oz Cream cheese
  • 1 jar (7oz) Marshmallow Crème
  • 2 8-ounce containers Cool Whip, thawed
  • 1 cup Strawberries finely diced
  • Lemon zest

Instructions

For the Crust

  1. Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Line the bottom of the pan with parchment paper.
  2. Grind the graham crackers into a fine crumb using a food processor blender. Pour the melted butter over the cookie crumbs and stir until the crumbs are well coated.
  3. Pour the crumbs into your springform pan and press firmly into the bottom and up on the sides to create a thick crust. Refrigerate the crust while you are preparing the filling.

For the Filling:

  1. Beat the cream cheese until it’s completely smooth, scrape down the sides of the bowl as needed. Add marshmallow fluff and beat into cream cheese until smooth and well-mixed. Next, add one container of Cool Whip, mixing until well combined.
  2. Use a food processor and tap a few times to chop strawberries into small pieces. Spoon strawberries and lemon zest into cream cheese. Turn the mixer to medium-high and beat until strawberries are well incorporated into the batter. Pour into prepared pie crust and refrigerate for 2-4 hours until firm.
  3. Top with additional Cool Whip and sprinkle with leftover strawberries.

Notes

– To make this pie easier, you can use a prepare graham cracker pie crust.
– The “prep time” includes allowing the Cool Whip to Thaw.
– The “cook time” is time this pie needs to rest in the refrigerator. There is no actual baking involved in this recipe.
– Be sure to dry strawberries as best as possible