Chocolate Chip Cookie Dough

1. Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine mesh sieve.
2. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and beat until creamy.
3. Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the chocolate chips.

Funfetti Cookie Dough

1. Heat treat the cake mix togther with the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
3. Add the heat-treated flour, cake mix, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk as needed until the dough reaches your desired consistency. Add the sprinkles together with the chocolate chips.

Peanut Butter Cookie Dough

1. Heat treat the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
3. Mix in the creamy peanut butter until well combined.
4. Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces together with the chocolate chips.

Chocolate Cookie Dough

1. Heat treat the cake mix togther with the cocoa powder at 350°F. Allow to cool completely and sift through a fine mesh sieve.
2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
3. Add the heat-treated flour, cocoa powder, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces (if using) together with the chocolate chips.