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Balls of Chocolate, Chocolate Chip, Funfetti and Peanut Butter Cookie Dough on a Countertop

Edible Cookie Dough 4 Ways

  • Author: Julianne
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 10

Description

Raw cookie dough is always a treat, but cookie dough that’s intended for baking isn’t always safe to eat. This easy recipe for Edible Cookie Dough is made for raw consumption! It comes in 4 irresistible flavors – chocolate, peanut butter, chocolate chip and funfetti!

Ingredients

For Chocolate Chip Cookie Dough

  • 1 ¼ cups (175g) all-purpose flour, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (95g) granulated sugar
  • 1/3 cup (73g) light brown sugar, packed
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • ½ cup (90g) mini chocolate chip

For Funfetti Cookie Dough

  • ¾ cups (105g) all-purpose flour, heat treated
  • ¾ cups (105g) yellow cake mix, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (95g) granulated sugar
  • 1/3 cup (73g) light brown sugar, packed
  • ¼ teaspoon salt
  • 3 tablespoons (45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • ½ cup (90g) mini chocolate chips
  • ½ cup (90g) sprinkles

For Peanut Butter Cookie Dough

  • 1 ¼ cups (175g) all-purpose flour, heat treated
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (95g) granulated sugar
  • 1/3 cup (73g) light brown sugar, packed
  • ½ cup (90g) creamy peanut butter
  • ¼ teaspoon salt
  • 23 tablespoons (30-45ml) milk
  • 1 tablespoon (15ml) vanilla extract
  • ½ cup (90g) mini chocolate chips (or peanut butter chips)
  • ¾ cup (135g) Reese’s pieces, chopped

For Chocolate Cookie Dough

  • ¾ cups all-purpose flour, heat treated
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1/3 cup light brown sugar
  • ½ cup cocoa powder, sifted
  • ¼ teaspoon salt
  • 23 tablespoons milk
  • 1 tablespoon vanilla extract
  • ½ cup mini chocolate chips
  • 3/4 cup Reese’s pieces (optional)

Instructions

Chocolate Chip

  1. Preheat the oven to 350°F. Bake the flour on a baking sheet lined with parchment paper for approximately 10 minutes, or until the temperature of the flour reaches 160°F. Stir the flour halfway through and allow it to cool completely. Sift the flour through a fine mesh sieve.
  2. Soften the butter in the microwave for 20-30 seconds. In a large mixing bowl, combine the butter, granulated sugar and brown sugar and beat until creamy.
  3. Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together until the dough starts to form. Add additional milk as needed until the dough reaches your desired consistency. Mix in the chocolate chips.

Funfetti

  1. Heat treat the cake mix togther with the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
  2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
  3. Add the heat-treated flour, cake mix, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk as needed until the dough reaches your desired consistency. Add the sprinkles together with the chocolate chips.

Peanut Butter

  1. Heat treat the flour at 350°F. Allow to cool completely and sift through a fine mesh sieve.
  2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
  3. Mix in the creamy peanut butter until well combined.
  4. Add the heat-treated flour, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces together with the chocolate chips.

Chocolate

  1. Heat treat the cake mix togther with the cocoa powder at 350°F. Allow to cool completely and sift through a fine mesh sieve.
  2. Combine the softened butter, granulated sugar and brown sugar and beat until creamy.
  3. Add the heat-treated flour, cocoa powder, salt, vanilla extract and 1 tablespoon of milk. Beat together and add additional milk, 1 teaspoon at a time, if the mixture seems dry and won’t stick together. Once the dough reaches your desired consistency, add the chopped Reese’s pieces (if using) together with the chocolate chips.

Notes

Yield for Each Flavor-

Each serving is equivalent to one large cookie scoop worth (about 3 tablespoons)

  • Chocolate Chip – about 8 servings
  • Funfetti – about 10 servings
  • Peanut Butter – about 12 servings
  • Chocolate – about 10 servings
Nutrition Information:
1
256
21g
4.6mg
11.7g
36g
.5g
2.1g
30mg
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Keywords: eggless cookie dough, raw cookie dough, homemade cookie dough