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Overhead view of birthday cake ice cream being scooped out of an ice cream tub with an ice cream scoop.

No-Churn Cake Batter Cookie Dough Ice Cream

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  • Author: Julianne Dell
  • Prep Time: 20 minutes
  • Freezing Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 6 cups
  • Category: Dessert
  • Method: Freezer
  • Cuisine: American

Description

This no-churn birthday cake ice cream is flavored with cake mix and swirled with chunks of edible cookie dough and colorful sprinkles. 


Ingredients

For the Ice Cream

  • 1 Jar (14 oz) Sweetened condensed milk
  • 1/2 Cup Yellow cake mix (dry)
  • 1 tube (8oz) Cool Whip

For the Cookie Dough

  • 1/2 Cup Unsalted butter (1 stick), softened
  • 1/3 Cup Light brown sugar
  • 1/2 Cup Granulated sugar
  • 3/4 Cup All-purpose flour
  • 1/2 Cup Yellow cake mix (dry)
  • 1/4 teaspoon Salt
  • 2 teaspoons Pure vanilla extract
  • 1 teaspoon Butter extract (optional)
  • 1 tablespoon Milk
  • 1/2 Cup Mini chocolate chips
  • 1/4 Cup Sprinkles

Instructions

  1. Cookie dough: Allow butter to come to room temperature or microwave for 10-15 seconds.
  2. Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
  3. Add flour, dry cake mix, and salt. Mix just until combined. The mixture will be crumbly.
  4. Add vanilla and butter extract, and milk. Mix until the dough is soft. Add chocolate chips and sprinkles last.
  5. Roll dough into balls, about 1 teaspoon for each. Set aside.
  6. Ice cream: Combine sweetened condensed milk and dry vanilla cake mix. Stir until cake mix is incorporated into the condensed milk.
  7. Add Cool Whip and mix until well combined.
  8. Gently fold cookie dough bites into ice cream batter. You can also alternate layers of the ice cream base with layers of cookie dough in your freezer container.
  9. Freeze until desired consistency, suggested 4-8 hours.

Nutrition

  • Serving Size: 1
  • Calories: 429
  • Sugar: 27 g
  • Sodium: 184 mg
  • Fat: 26.9 g
  • Carbohydrates: 42.9 g
  • Fiber: 1.8 g
  • Protein: 5.1 g
  • Cholesterol: 43.6 mg