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Oreo Truffles

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  • Author: Julianne Dell
  • Prep Time: 60 minutes
  • Total Time: 1 hour
  • Yield: 36 truffles
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


Homemade Oreo Truffles are the perfect balance of sweet, rich, and fudgy. Made with just 5 ingredients, these no-bake treats are simple and easy to make!


  • 1 package (14.3oz) Oreos
  • 8 ounces (226g) Full-fat cream cheese
  • 1 teaspoon (5ml) Pure vanilla extract
  • 10 ounces (283g) Ghirardelli dark chocolate melts
  • 10 ounces (28g) Ghirardelli white chocolate melts


For the Oreo Filling:

  1. Line a baking sheet with parchment paper.
  2. Grind the cookies into a fine crumb using a food processor or blender. Then add the cream cheese and vanilla extract and blend until completely incorporated.
  3. To scoop the truffles, use a medium size cookie scoop (about 1 tablespoon). Scoop one at a time and place on the baking sheet. Refrigerate for 30 minutes or freeze for 15 minutes.
  4. Remove from the refrigerator and roll them between your hands to form a ball. Then place back in the refrigerator. 

For the Chocolate Coating:

  1. In a microwave-safe bowl, melt the chocolate wafers at 50% power in 30-second intervals; stir after each interval and continue until the chocolate is melted. Reduce microwave time as needed so the chocolate does not burn.
  2. Use a spoon to dip the truffle in the chocolate, covering it completely. Then lift out of the chocolate with a fork and tap the fork on the side of the bowl to remove excess chocolate. Place bake on the baking sheet and allow the chocolate to set completely.
  3. To add toppings, do so before the chocolate sets. To add an additional chocolate drizzle, do so after the chocolate coating has set. 


  • When dipping the truffles, I recommend working in small batches (6 at a time) and keep the remaining Oreo balls in the refrigerator until ready to prevent the Oreo balls from getting too soft. 
  • You do not need to remove the cream filling from the Oreos. 


  • Serving Size: 1 Truffle
  • Calories: 69
  • Sugar: 5.4 g
  • Sodium: 25.9 mg
  • Fat: 4.7 g
  • Carbohydrates: 6.6 g
  • Fiber: 0.6 g
  • Protein: 1 g
  • Cholesterol: 6.4 mg