Description
Learn how to make a mimosa with just two ingredients: Italian prosecco and orange juice. This recipe makes one serving, and it’s easy to scale. Have mimosas ready for brunch in 5 minutes!
Ingredients
- 4 ounces (1/2 cup) Prosecco
- 2 ounces (1/4 cup) Orange Juice
- Any garnishes such as fresh fruit
Instructions
- Chill both the orange juice and prosecco before serving.
- Tilt the glass to avoid excessive bubbles, then slowly pour the sparkling wine into the glass until about 2/3 full. Top off with orange juice. Serve immediately.
Notes
- You can also make this with equal parts prosecco and orange juice.
- Leftover Prosecco: Keep extra prosecco chilled and use a wine cork or champagne preserver to keep the wine bubbly.
- To make a pitcher: Simply fill the pitcher with the designated amount of orange juice for one bottle of prosecco.
Nutrition
- Serving Size:
- Calories: 129
- Sugar: 6.3 g
- Sodium: 7.1 mg
- Fat: 0.1 g
- Carbohydrates: 9.7 g
- Fiber: 0.2 g
- Protein: 0.5 g
- Cholesterol: 0 mg