Three stacked cookies that are stuffed with Oreos and sprinkles.

Soft and Chewy Oreo Funfetti Cookies

  • Author: Julianne Dell
  • Prep Time: 60 min
  • Cook Time: 12 minutes
  • Total Time: 1 hour 12 minutes
  • Yield: 24 large cookies


These Soft and Chewy Oreo Funfetti Cookies are a soft baked sugar cookie stuffed with crushed Oreos and sprinkles.


  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 2 Large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tarter
  • 15 crushed Oreos, approx. 2 cups
  • 1/2 cup sprinkles


  1. Combine the butter and sugar and beat on medium speed until well creamed together.
  2. Add the eggs and vanilla extract. Mix into butter and sugar until the eggs are well beaten.
  3. In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add into batter and beat on medium low speed until well combined and dough starts to form.
  4. Next add the crushed Oreos and sprinkles and mix to combine.
  5. Use a large cookie scoop (3 tbsp) and scoop cookie dough onto a parchment paper lined baking sheet.  Refrigerate the dough for a minimum of 30 minutes, but the longer the better.
  6. Preheat the oven to 350° F. Place about 2 inches apart and bake at 350° F for 11-13 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely


This dough can be prepared a day ahead of time and refrigerated. I suggest to pre-scoop the dough prior to refrigerating and cover the cookies with plastic wrap. Allow to sit at room temperature for 15 minutes prior to baking.