These Sprinkle Sugar Cookies are absolutely perfect. These are soft and chewy sugar cookies and they are filled with sprinkles.

Sprinkle Sugar Cookies

  • Author: Julianne Bayer
  • Prep Time: 1 hour
  • Cook Time: 11 mins
  • Total Time: 1 hour 11 minutes
  • Yield: 24 cookies


  • 1 cup (2 sticks) Unsalted butter
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tarter
  • ¾ cup sprinkles, divided


  1. Combine butter with sugar and beat on medium speed until well creamed together.
  2. Add eggs and vanilla extract. Mix into butter and sugar until egg is well beaten.
  3. In a separate bowl, combine flour, baking soda and cream of tartar. Slowly add the dry ingredients into batter and beat on medium low speed until well combined and dough forms. Add ½ cup of sprinkles to the dough and mix until the sprinkles incorporate.
  4. Refrigerate dough for a minimum of 30 minutes and up to 1 hour.
  5. Preheat oven to 350° F.
  6. Use a large cookie scoop (3 tbsp) and scoop cookie dough into a bowl of sprinkle. Roll the top of the dough in the remaining sprinkles and then place on a baking sheet lined with parchment paper.
  7. Bake at 350° F 10-12 minutes. Allow cookie to cool on the baking sheet for several minutes and then transfer to a wire rack to cool completely.
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