Description
This cool and creamy vegetable dip recipe comes together in a snap! Serve this flavorful veggie dip in a bread bowl with your favorite fresh crudites for an easy snack, appetizer, or side dish.
Ingredients
- 1 cup full-fat sour cream
- 2 cups mayonnaise
- 1 tablespoon white wine vinegar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 2 teaspoons ground mustard
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- In a mixing bowl, combine all ingredients and whisk together to combine well.
- For best results, refrigerate for at least one hour and up to 24 hours prior to serving. Store in an airtight container.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Leftover veggies can be packed up and stored in an airtight container in the refrigerator as well.
Nutrition
- Serving Size: 1/4 cup
- Calories: 291
- Sugar: 1 g
- Sodium: 340.7 mg
- Fat: 31.3 g
- Carbohydrates: 1.6 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 26.7 mg