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Overhead view of a veggie plate with a bread bowl of dip in the center

Vegetable Dip

  • Author: Julianne Dell
  • Prep Time: 5 minutes
  • Chill Time: 60 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 3 cups

Description

This Easy Vegetable Dip Recipe comes together in seconds! Serve in a bread bowl with your favorite vegetables for a quick, easy, and healthy snack, appetizer, or side dish. Perfect for Memorial Day and all summer BBQs.

Ingredients

  • 1 cup full-fat sour cream
  • 2 cups mayonnaise
  • 1 tablespoon white wine vinegar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Instructions

  1. In a mixing bowl, combine all ingredients and whisk together to combine well.
  2. For best results, refrigerate for at least one hour and up to 24 hours prior to serving. Store in an airtight container.

Notes

  • Store leftovers in the refrigerator for up to 3 days. 
  • Leftover veggies can be packed up and stored in an airtight container in the refrigerator as well.  
Nutrition Information:
1/4 cup
291
1 g
340.7 mg
31.3 g
1.6 g
0.1 g
1 g
26.7 mg
  • Category: Appetizers
  • Method: No Bake
  • Cuisine: American

Keywords: veggie dip, savory dip, sour cream veggie dip